Jan15
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CriticsLe Cordon Bleu Atlanta is a great place to start off your culinary career. just dont think your going to come out of school as Wolfgang Puck, when u get out of school it real competitive, so pay attention while u can see everything in slow motion, believe me its alot more tough than school, but all in all its a great school with great instructors, and great class mates, go and get a feel of southern hospitality.
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Career Guidance:
Program Area:
Culinary, Hospitality, or Personal Services
Program Level:
Associate's Degree
Program Title:
Associates Degree
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